Cooking Class

A warm culinary experience in the home of a Mendoza family

COOKING CLASS

Argentine Barbecue Experience

Live the experience of preparing an authentic Argentine asado, where every cut of meat becomes an unforgettable moment.

We’ll begin by selecting premium cuts such as Tenderloin, Flank, and Short Ribs, accompanied by chorizo, blood sausage, and sweetbreads. The grill ritual is completed with fresh chimichurri, baked potatoes, and the classic criolla salad, while a Malbec wine enhances every flavor.

More than just a meal, the asado is a celebration of our culture, where friends and family gather around the fire, sharing laughter and creating unique memories.

Book Experience

COOKING CLASS

Mendoza Empanadas

Discover the art of preparing Mendoza empanadas, an icon of our gastronomy that combines tradition and flavor in every bite.

You will learn how to make handcrafted dough and prepare the classic filling with beef, onion, bell pepper, olives, and spices, achieving the characteristic Mendoza repulgue. Whether baked or fried, you’ll enjoy an explosion of aromas that will transport you to local celebrations.

Paired with red wine or craft beer, each empanada becomes an experience that brings people together, connects you with the culture, and leaves a mark on your journey through Mendoza.

Book Experience