COOKING CLASS
A warm culinary experience in a Mendoza family home.
A warm culinary experience in a Mendoza family home.
They will discover the secrets of preparing the famous Argentine barbecue, or some delicious empanadas from the first steps to the moment of enjoying the perfect final dish.
We will begin by selecting the juicy cuts, including loin, flank, roast, as well as giblets, chorizo, blood sausage, sweetbreads and more.
Accompany this feast with a good regional wine, such as Malbec, which will masterfully complement the flavors of the meat. Don't forget the classic accompaniments: fresh chimichurri, potatoes with meat sauce, and a Creole salad to balance each bite.
Preparation is a ritual where each piece is seasoned with coarse salt, allowing the flavours to intensify with the heat of the fire. The grill, whether brick or metal, becomes the heart of your patio, where patience is key; each turn of the meat over the embers ensures even cooking and a texture that only traditional grilling can offer.
This barbecue is not just a meal, it is a celebration of Argentine culture, where family and friends gather around the grill, sharing stories and laughter, making every moment an unforgettable memory.
Empanadas mendocinas are a jewel of Argentine gastronomy, especially in the Mendoza region, where each bite tells a story of tradition and flavor. In this culinary experience, we will teach you how to create these delicacies from scratch, using fresh and local ingredients.
You'll start with the dough, which should be crispy on the outside and soft on the inside, made from flour, water, fat or lard, and a touch of salt. Each circle of dough will be filled with a rich mixture of minced beef, onion, red pepper, olives, hard-boiled egg, and a pinch of cumin, all cooked slowly so the flavors meld in harmony. The technique of filling and sealing the empanadas is an art in itself, ensuring that each one has its signature repulgue, which in Mendoza can be either "caracol" or "cordón" style.
Once sealed, the empanadas are baked or fried until they reach a perfect golden brown, filling your home with an irresistible aroma. The experience culminates with the first bite, where the crunchiness of the dough meets the juicy filling, offering an explosion of flavors that transports you directly to Mendoza's parties and family gatherings.
Pair these empanadas with a glass of red wine or a local craft beer to fully enjoy this culinary delight. You will not only be preparing food, but you will be participating in a tradition that brings people together, celebrating life and the richness of Mendoza's culinary culture.
