The art of pairing

Wine and food pairing is an ancient art that has been practiced and perfected over the centuries. Nowhere in the world is this art more evident than in the wine region of Mendoza, Argentina. With its abundance of high-quality wines and rich culinary tradition, Mendoza offers endless possibilities for those who wish to explore the magic of pairing.

In this blog, we'll guide you through the basics of wine pairing and give you practical tips for pairing Mendoza wines with delicious local cuisine. From classic roast beef dishes to exquisite empanadas and regional cheeses, you'll discover how to bring out the flavors and enhance your dining experience with the perfect wine.

The basics of pairing:

Before we dive into the details, it's important to understand the basic principles of pairing. In its simplest form, pairing involves combining wines and foods in ways that complement and enhance each other. This can be achieved through the harmony of flavors, the contrasting of characteristics, or the creation of interesting contrasts on the palate.

Some of the aspects to consider when pairing wines and food include the body of the wine (light, medium or full), its level of acidity, sweetness and tannins, as well as the flavours and textures of the dish in question. In the case of Mendoza, where Malbec is king and a wide variety of red and white wines are produced, it is important to take these characteristics into account when selecting the right wine to accompany your meal.

Practical tips for pairing Mendoza wines with local cuisine:

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1. Malbec and carne asada (asado): One of the region's classic pairings, Mendoza's robust Malbec is the perfect companion for a delicious Argentine asado. With its notes of ripe fruit, spices, and soft tannins, Malbec perfectly complements the intense flavors of carne asada, highlighting its juiciness and depth of flavor. For an even more exquisite pairing, opt for a full-bodied Malbec with a good tannic structure.

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2. Torrontés and empanadas: An aromatic and refreshing white wine, Torrontés is the ideal choice to accompany empanadas, a classic of Mendoza cuisine. With its floral, citrus and tropical notes, Torrontés provides a refreshing counterpoint to the richness and crunchiness of empanadas, balancing the flavors and highlighting the main ingredients. Try a young and fruity Torrontés for a delicious and vibrant pairing experience. 

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3. Cabernet Sauvignon and lamb: If you're looking for a bolder, more sophisticated combination, try pairing a juicy piece of lamb with a robust Cabernet Sauvignon from Mendoza. With its firm structure, notes of black fruits, spices and powerful tannins, Cabernet Sauvignon perfectly complements the richness and intense flavor of lamb, creating a memorable and satisfying dining experience. Look for a Cabernet Sauvignon from a mature vintage for an even more complex and rewarding pairing. 

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4. Chardonnay and Patagonian Trout: For those who prefer lighter, fresher flavors, Mendoza Chardonnay is an excellent choice to pair with Patagonian trout, a fish locally acclaimed for its freshness and delicate flavor. With its notes of tropical fruit, citrus, and butter, Chardonnay enhances the softness and freshness of trout, creating a harmony of flavors that will delight your taste buds. Opt for a Chardonnay with good acidity and a touch of oak for a more complex and satisfying pairing.

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5. Malbec and Goat Cheese: Looking for the perfect pairing for your cheese board? Try pairing a succulent goat cheese with an elegant Malbec from Mendoza. With its notes of red fruits, spices, and soft tannins, Malbec perfectly complements the creaminess and distinctive flavor of goat cheese, creating a delicious and balanced combination on the palate. For an even more interesting pairing, pair your goat cheese with a red fruit or fig jam to bring out its flavors and contrast with the richness of the wine.

The art of wine and food pairing is a fascinating way to explore the interplay between flavors and textures, and in Mendoza’s wine region, you have the opportunity to experience this art at its finest. Whether you prefer robust, complex reds or crisp, aromatic whites, there’s a perfect Mendoza wine for every occasion and every dish. Follow these practical tips and experience the magic of pairing as you explore Mendoza’s delicious cuisine and world-class wines. Cheers and bon appetit!