In Mendoza, food is not just sustenance — it's ritual, celebration and gathering. This Cooking Class invites you into a Mendoza family home to discover the secrets of Argentina's most iconic cuisine, with your hands in the dough and wine served.
"Asado is not learned in a book. It's learned next to the fire, with the people who have lived it all their lives."
Discovery Wine Mendoza · since 2009Every experience is a complete sensory journey — from preparation to the last sip of Malbec.
You live the experience of preparing authentic Argentine asado, where each cut of meat becomes an unforgettable moment. From lighting the fire to serving at the table — the complete ritual.
Book Asado ExperienceYou discover the art of preparing Mendoza empanadas — an icon of our gastronomy that combines tradition and flavor in every bite. Artisanal dough, classic filling and the famous Mendoza repulgue.
Book Empanadas Experience
Everything you need to experience an authentic afternoon in Mendoza — without worrying about anything.
Inquire about price
In Argentina, asado is much more than food — it's the universal language of gathering. Family, friends, fire and wine. There's no fixed schedule or strict rules: there is conversation, patience and the pleasure of waiting for the good things.
Mendoza empanadas, meanwhile, are the heritage of generations. Each family has its recipe, its repulgue, its secret. By learning to make them, you take with you a piece of Mendoza that doesn't fit in any suitcase.
The land of Malbec. Iconic wineries, world-famous winemakers, the Andes as backdrop.
Discover →
Create your own wine from scratch with the RJ Viñedos winemaker. 300 bottles, your signature.
Discover →
The most epic Andes route. Aconcagua, Puente del Inca and Cristo Redentor.
Discover →
The mountain that can only be traveled in a private Hilux 4x4. Potrerillos and more.
Discover →
